Cajun Potato Wedges

Really inexpensive and tasty, Cajun Potato Wedges are a favorite on my cul de sac.

4 Russet Potatoes
Two Guys Grilling© Cajun Spice
Extra Virgin Olive Oil

Cut potatoes into small wedges (about 2“)
Coat with Extra Virgin Olive Oil
Sprinkle with Two Guys Grilling© Cajun Spice (generously)
Place in shallow pan or cast iron skillet

Heat grill to medium
Place pan on upper shelf or indirect heat
Groast for twenty to twenty-five minutes (until golden brown and crispy)
Remove from heat
Serve