Cajun Shrimp Scampi

2 pounds 31 to 40 count Shrimp (peeled and deveined, tail on)
The Dana Point Trinity©
Two Guys Grilling© Cajun Spice
Extra Virgin Olive Oil
Garlic Scampi Butter (recipe below)

Season both Shrimp (until you can't see the shrimp) with:
The Dana Point Trinity©
*Two Guys Grilling© Mediterranean Sea Salt (lightly)
*Two Guys Grilling© Fine Ground White Pepper (light dusting)
*Two Guys Grilling© Granulated Onion (generously)
Two Guys Grilling© Cajun Spice (generously)

Heat grill to hot
Place griddle on grill to bring to temperature
Spitz griddle with Extra Virgin Olive Oil
Pour about 15 frozen shrimp on the griddle

Grill about 1 ½ minutes, Turn over
Grill thirty to forty-five seconds
Shrimp is ready when the color changes to red
Spoon 3 or four spoons of Garlic Scampi Butter on the shrimp
Cook shrimp for final 45 seconds
Remove to platter
Serve immediately

Garlic Scampi Butter

Mix this up for the perfect fuel to sauté shrimp in a skillet or on the grill

1 stick of butter (softened)
1 TBS Two Guys Grilling© Granulated Garlic
1 TBS Two Guys Grilling© Cajun Spice

With a fork, blend together thoroughly and let rest about 15 minutes to let the flavors marry.