Costa Rican Calamari

When grilled correctly, Calamari (squid) is tender and delicious. Marinated in the traditional Central and South American style, this Two Guys Grilling© version is partially Ceviche, partially Grilled Calamari.

2 Lb Frozen Calamari Rings - Defrosted
3 Tbs Fresh Lime Juice
3 Tbs XVOO
4 Tbs Fresh Cilantro - Finely Chopped
4 Tsp Minced Garlic
1-½ Tsp TGG© Mediterranean Sea Salt
¼ Tsp Raw Cane Sugar
1 cup Onion Finely Chopped
1 Tsp Dry Mexican Oregano
½ Tsp TGG© Fine Ground White Pepper
¼ Tsp TGG© Chile Cayenne Molido

Combine Lime Juice Through Molido in large Bowl
Whisk to Thoroughly Combine
Introduce Calamari Rings to Bowl
Stir to Coat
Allow to Rest 5 Minutes
Remove from Bowl, Drain, Spritz with XVOO to Lubricate
Preheat Grill
Grill 30 seconds to 1 Minute, Turn Over
Grill 30 seconds to 1 Minute
Remove to Serving Platter

If you allow this Calamari entree to marinate more than five minutes, you will definitely have grilled Ceviche. Served with TGG© Mexican Crema or Chimichurri, Costa Rican Calamari is a wonderful grilling adventure your friends and family will truly appreciate