Colcannon

My sister in law Betty was born and raised in Ireland, she met and married my brother-in-law in Alaska. The Irish have a tradition of frugal cooking. This offering epitomizes that tradition. Warm, delicious and filling, Colcannon is a definite keeper.

Ingredients:
1 Lb Parsnips
1 Lb Carrots
1 Lb Potatoes
1 Stick of Butter
Salt

Scrub veggies clean
Cut into one inch cubes (cut the carrots and parsnips smaller)
Place in pot
Cover with water
Salt water
Boil until tender
Drain
Mash
Add butter
Mash
Decant mixture into an oven-proof dish
Bake at 350° for 30 min
Serve with Demi-Glasse

Our palates should appreciate the wondrous (and inexpensive) dish that is a staple in many, if not all Irish homes.