Creole Crusted Pork Chops

As the aristocracy in 18th and 19th century Louisiana, the Creole were in a position to demand the finest of ingredients. And they did!! Here is an example of what great ingredients will yield.

4 - 1 ¼” thick Loin Center Chops
The Dana Point Trinity©
Two Guys Grilling© Ground Pasilla
Creole Mustard

Season Chops with the Dana Point Trinity©
*Two Guys Grilling© Mediterranean Sea Salt (lightly)
*Two Guys Grilling© Fine Ground White Pepper (light dusting)
*Two Guys Grilling© Granulated Onion (generously)
Two Guys Grilling© Chile Pasilla (liberally)
Cover with Creole Mustard
Refrigerate for 20 minutes to 1 hour

Preheat grill to Medium Hot
Place Griddle on grill
Place on hot griddle 3 to 4 minutes
Turn over, griddle 3 to 4 minutes
Rotate 90°, Turn over, griddle 3 to 4 minutes
Turn over, griddle 3 to 4 minutes

Be sure to adjust cooking times to suit your grill. Over-cooking Creole Crusted Pork Chops is just not acceptable. I gar-on-tee!!