Grilled Chicken Breasts With Gorgonzola

Incredibly tasty, this entree will please a wide variety of taste preferences.

Boneless, Skinless Chicken Breasts
The Dana Point Trinity
*Two Guys Grilling© Mediterranean Sea Salt (lightly)
*Two Guys Grilling© Fine Ground White Pepper (light dusting)
*Two Guys Grilling© Granulated Onion (generously)
1 to 1 and 1/2 Tbs Gorgonzola or Blue Cheese per Breast
Extra Virgin Olive Oil

Heat grill to medium/medium hot
Slice horizontally into the chicken breast to form a pocket
Place 1 to 1 and 1/2 Tbs Gorgonzola or Blue Cheese in pocket
Season with The Dana Point Trinity©
*Two Guys Grilling© Mediterranean Sea Salt (lightly)
*Two Guys Grilling© Fine Ground White Pepper (light dusting)
*Two Guys Grilling© Granulated Onion (generously)
Spritz breasts with Extra Virgin Olive Oil
Place on grill
Grill two to three minutes, Turn over
Grill two to three minutes
Rotate ninety degrees
Repeat until done

I think that you will agree that Grilled Chicken Breasts With Gorgonzola is a keeper.