Grilled Skirt Steak (Fajitas-style)

Possibly my favorite cut of beef, Skirt Steak has it all. Great grilled flavor, smooth even texture, the perfect fat content (select carefully), and the ability to absorb seasonings readily, Arrrr! Not to mention that the end result of grilling this cut is truly unbelievable. It will almost melt in your mouth .

Preheat Grill to Medium - Medium Hot

For Fajitas:
Generously Season Skirt Steak with:
Two Guys Grilling© Carne Asada (liberally)
Two Guys Grilling© Chipotle Rub (liberally)

Allow seasoned meat to rest for ten to twenty minutes before grilling

Place Skirt Steak on Grill
Grill for 8 to 12 minutes, turning and rotating 90°s every 2 to 3 minutes
Remove to platter and allow to rest for 5 minutes to redistribute juices

Carving:
Slice thinly (about 1/8“) in strips
Add to grilled onions & peppers for Fajitas