Hot Cheddar Black Bean Dip

Hot refers to Caliente (temperature hot) or Picante (spicy hot) in this recipe. As it can be served hot or cold (temperature wise), it will always be Picante.

1 Jar Ragu Double Cheddar Sauce
1 Can (16 oz) Black Beans (Rinsed and Drained, Half Mashed)
1 1/2 Tbs Two Guys Grilling©Granulated Onion
1 1/2 Tsp Two Guys Grilling©Granulated Garlic
1/4 Tsp Two Guys Grilling© Chile Chipotle
1/2 Tsp Two Guys Grilling©Chile Guajillo
1 Can (4 oz) Chopped Green Chiles (Fresh Jalapenos, if You Dare)
3 Strong Dashes Hot Sauce (Your Favorite)
Chopped Fresh Cilantro (Optional)

In a Sauce Pan over Medium/Low Heat Combine all Ingredients
Simmer, Stirring Frequently until Thoroughly Combined
Probably 3 to 5 Minutes
Remove From Heat
Cover, Allow to rest 5 Minutes
Decant to Serving Dish
Garnish with Chopped Fresh Cilantro

Serve Hot Cheddar Black Bean Dip hot or cold. Your friends and family will love this dip, but make sure you have plenty of chips and cold Cervezas on hand, soft drinks for the niños.