Memphis Style Pork Ribs
with Two Guys Grilling© Original Rub

This recipe honors the Memphis tradition of dry rub
Use thick (1 ½”) bone-in country style ribs
Or full slabs Pork Spareribs

Prep Ribs - Rinse and pat dry
Score about 1” between rib bones at bottom of the rack
Season generously with Two Guys Grilling© Original Rub on meat side
(You shouldn't b able to see the meat)
Season more lightly on the white bone side
Allow seasoning to set for 30 minutes or wrap in clear plastic and refrigerate up to two days before grilling

Preheat grill to medium hot
Place ribs with fat side down directly over heat
and sear for 2 min on each side

Reduce grill temp to medium low heat
Move to indirect heat away from direct flame
(We like to use the top warming shelf away from the open flame)
An oven thermometer placed next to the meat will read about 325�
Cook for 12 minutes per side, making three turns (48 minutes total)
On third turn baste with Sweet Baby Ray's© Original BBQ Sauce
Make one final turn and baste
Cook for 8 minutes
Remove ribs to platter and allow to rest for 5 minutes

© 2006 Two Guys Grilling - David Biber, Michael Todd - All Rights Reserved