Mongolian BBQ Sauce

Ghengis, Kubulah Kahn and the rest of the hoard would have loved this BBQ Sauce. Two Guys Grilling© Mongolian BBQ Sauce is not meant to be spicy, just robust.

1 12 Oz Can Tangerine Nectar
1 12 Oz Can Pear Nectar
2 Cups Ketchup
1/2 Cup Rice Vinegar
3 Tbs Oyster Sauce
1 Tbs Chili Oil
1 Tbs Sesame Oil
1 Tbs Roasted Sesame Seeds
1 Tbs Dry Cilantro
1 Serrano Chile, Capped, Seeded, Deveined, Minced Fine
1 Tbs Fresh Grated Ginger
2 Tbs Barbados Molasses
1/2 Cup Honey
1 Stick Butter
6 Green Onions - Bottom 2/3, Sliced Fine
1 Tbs Granulated Onion
1 Tbs Granulated Garlic
1 Tsp Dry Mexican Oregano

Combine All in Sauce Pot
Bring to Simmer
Simmer 30 Minutes
Allow to Cool 20 Minutes
Decant to Squeeze Bottle
Refrigerate Over Night
Two to Three Days is Better

Serve Two Guys Grilling© Mongolian BBQ Sauce on Korean Short Ribs. Try it on just about anything. I bet you have never had a sweet and sour BBQ Sauce before.