Pickled Chipotle Asparagus
Grilled Chipotle Asparagus has become a favorite at Two Guys Grilling© Special Events and private parties. It sells out almost every evening at a wonderful restaurant in San Clemente, California. The flavors worked so well together that I wondered, pickles?
1 Bunch Thin Asparagus
1 Tsp Raw Cane Sugar
1 Tsp Two Guys
Grilling© Mediterranean Sea Salt
1 Tsp Dry Mustard
1 Tsp Fresh
Chopped Garlic
½ Tsp Two Guys Grilling© Chipotle Molido
1 Tbsp Dry
Chopped Onion
Vinegar
Water
Combine all in a 16 oz Mason Jar
Cover with half vinegar, half
water
Seal tightly
Refrigerate one week
Try different vinegars, I like wine and seasoned rice vinegars.
These Asparagus spears are an ideal garnish for Two Guys Grilling© Bloody
Marias.
© 2005 Two Guys Grilling - David Biber, Michael Todd - All Rights Reserved

