The Rarebit Gourmet Burger

Try this twist to deliver a burger that will draw rave reviews.

Rarebit Sauce
1 Jar Ragu Double Cheddar Sauce
¼ Tsp Two Guys Grilling Fine Ground White Pepper
½ Tsp Two Guys Grilling© Granulated Onion
¼ Tsp Dry Mustard
½Tsp Two Guys Grilling© Chile Chipotle Molido

Combine all in Saucepan over Medium/Low Heat
Simmer One Minute
Remove from heat (Reserve for later)

Grilled Frozen Burgers
Burgers (as many needed, scale your Rarebit Sauce as needed)

Season Lightly with The Dana Point Trinity©
*Two Guys Grilling© Mediterranean Sea Salt (lightly)
*Two Guys Grilling© Fine Ground White Pepper (light dusting)
*Two Guys Grilling© Granulated Onion (lightly)
Lightly dust with Two Guys Grilling© Chile Chipotle

Place on Medium/Hot (or hot, depending on the BTU Output) Grill
Grill 3 to 5 Minutes (less time for powerful grills), Turn Over
Grill 3 to 5 Minutes, Turn Over, Rotating Ninety Degrees
Grill 3 to 5 Minutes, (Check for doneness, If necessary)
Turn Over, Grill 3 to 5 Minutes
Remove from grill, Place on buns, Smother with Rarebit Sauce

We prefer one third pound, twenty percent fat ground chuck for frozen grilled burgers. Pay attention to these patties as they grill, as flare ups are common. Have a squirt gun or sprayer filled with water handy.